Tél : (+33) 04 74 42 51 - From Thuesday to Sunday lunchtime
Our Menu
Our menu reflects the local specialities and regional products of the Dombes and Bresse regions. It offers a delicious choice of starters, main courses and desserts made from fresh products, mainly from local producers. Between cooked fillet and fricasseed goujonnettes, the fish of the Dombes can be perfectly adapted. Our pan-fried frogs are fresh from the day and the Bresse poultry is sublime in its juice or married to Bresse cream. From Tuesday to Sunday lunchtime, Le Duverger invites you to the table for the best of its gastronomic and gustatory specialities.
Starters
13,90€
Carp goujonettes from Dombes and its lemon sauce
-
Home-made marinated smoked Carp salad
-
Homemade game terrine with shallot and apple jam and toast
-
Feuilleté « Comme en Bresse » (gizzards, sot-l'y laisse, crests, baby onions, mushrooms)
-
6 Bourgogne snails with parsley butter
-
Homemade Pâté Croûte with pistachio foie gras ( suppl. 4€ )
Main course
22,90€
Authentic "andouillette" from Bobosse's, mustard sauce, crushed "vitelottes" potatoes
-
Dombes carp "au gratin", fresh pasta and fresh spinach
-
Wild boar stew with chestnut purée, fresh pasta with ceps
-
Roasted "Bresse" chicken and its juice,
"Gratin dauphinois", tomatoes, mushrooms
( France )
-
"Bresse" chicken with cream or morels cream (supp.5€), "gratin dauphinois" and tomatoes (France)
-
Fresh Frogs ( 250 g ) "Gratin dauphinois"
( add 5€ )
Cheeses & Desserts
9,50€
Cotted cheese with cream
-
Plate of cheeses from our regions
10,90€
Duo chocolate and its Tuile
-
Revisited Tarte Tatin with caramele sauce
-
Homemade vanilla "Crème brûlée"
-
Homemade frozen "Soufflé" with Grand Marnier
-
Gourmet coffee or tea
-
Colonel's cup ( Lemon, Vodka )
-
"Trou Normand" Ice cream
( Green apple, Calvados )
-
Sorbets trilogy
( Raspberry, Strawberry, lemon,
whipped cream)
-
Ice cream trilogy
( Vanilla, Chocolate,
Salted butter caramel ) Whipped cream
Our menus
From Tuesday to Sunday lunchtime, Le Duverger offers you three gastronomic menus based on our menu. You can choose and be seduced by our menu, according to your appetite, your desires, or your curiosity as a gourmet. Special Summer delight, special Perch fillet menu completes our gourmet palette. A children's menu is also available ( up to 10 years ).
Mise en bouche
-
Entrée
-
Plat
Mise en bouche
-
Plat
-
Fromage blanc
ou
Assiette de
fromages secs
ou Dessert
Appetizer
Starter
Main course
-
Cottage cheese or Dry cheese platter or Dessert
Appetizer
Starter
Main course
-
Cottage cheese or Dry cheese platter
-
Dessert
Poulty filet with cream sauce
-
Gratin dauphinois
ou French fries
-
Dessert
( Double scoop ice cream )
Salade verte
-
Filet de Perche
-
Frites maisons
-
Fromage blanc et sa crème de la laiterie Etrez
-
Duo de crème brulées
(Vanille/chocolat)
Our lunch formulas
From Tuesday to Friday lunchtime, for a lunch break or a simple pleasure break... Every day, Le Duverger prepares a small dish of the day inspired by the menu, the local produce, the seasons and the gourmet ideas that emerge in the kitchen.
Formule 16€
Starter
Main course
Formule 16€
Main course
Cottage cheese
or
Dessert
Starter
Main course
Cottage cheese
or Dessert
Formule 21€
