Menus | restaurantleduverger

Our Menu

Our menu reflects the local specialities and regional products of the Dombes and Bresse regions. It offers a delicious choice of starters, main courses and desserts made from fresh products, mainly from local producers. Between cooked fillet and fricasseed goujonnettes, the fish of the Dombes can be perfectly adapted. Our pan-fried frogs are fresh from the day and the Bresse poultry is sublime in its juice or married to Bresse cream. From Tuesday to Sunday lunchtime, Le Duverger invites you to the table for the best of its gastronomic and gustatory specialities.

Starters

13,90€

Carp goujonettes from Dombes and its lemon sauce

Home-made marinated smoked Carp salad

Homemade game terrine with shallot and apple jam and toast

Feuilleté « Comme en Bresse » (gizzards, sot-l'y laisse, crests, baby onions, mushrooms)

6 Bourgogne snails with parsley butter

Homemade Pâté Croûte with pistachio foie gras ( suppl. 4€ )

Main course

23,50€

Authentic "andouillette" from Bobosse's, mustard sauce, crushed "vitelottes" potatoes

Dombes carp "au gratin", fresh pasta and fresh spinach

Wild boar stew with chestnut purée, fresh pasta with ceps

Roasted "Bresse" chicken and its juice,

"Gratin dauphinois", tomatoes, mushrooms

( France )

"Bresse" chicken with cream or morels cream (supp.5€), "gratin dauphinois" and tomatoes (France)

Fresh Frogs ( 250 g ) "Gratin dauphinois"

( add 5€ )

Cheeses & Desserts

9,50€

Cotted cheese with cream

Plate of cheeses from our regions

10,90€

Duo chocolate and its Tuile

Revisited Tarte Tatin with caramele sauce

-
Homemade vanilla "Crème brûlée"

-
Homemade frozen "Soufflé" with Grand Marnier

-
Gourmet coffee or tea

-
Colonel's cup ( Lemon, Vodka )

-
"Trou Normand" Ice cream

( Green apple, Calvados )

-
Sorbets trilogy

( Raspberry, Strawberry, lemon,

whipped cream)

-
Ice cream trilogy

( Vanilla, Chocolate,

Salted butter caramel ) Whipped cream

Our menus

From Tuesday to Sunday lunchtime, Le Duverger offers you three gastronomic menus based on our menu. You can choose and be seduced by our menu, according to your appetite, your desires, or your curiosity as a gourmet. Special Summer delight, special Perch fillet menu completes our gourmet palette. A children's menu is also available ( up to 10 years ).

Mise en bouche

Entrée

Plat

Mise en bouche

Plat

Fromage blanc

Assiette de

fromages secs

ou Dessert

Appetizer

Starter

Main course

Cottage cheese or Dry cheese platter or Dessert

Appetizer

Starter

Main course

Cottage cheese or Dry cheese platter

Dessert

Poulty filet with cream sauce

Gratin dauphinois

ou French fries

Dessert

( Double scoop ice cream )

Mise en bouche

Goujonettes de carpe de la Dombes

et sa sauce citronnée

Grenouilles fraiches (250g)

Gratin Dauphinois

Fromage blanc et sa crème de la laiterie Etrez

Crème brulée maison vanille

Our lunch formulas

From Tuesday to Friday lunchtime, for a lunch break or a simple pleasure break... Every day, Le Duverger prepares a small dish of the day inspired by the menu, the local produce, the seasons and the gourmet ideas that emerge in the kitchen.

Formule 16€

Starter

Main course

Formule 16€

Main course

Cottage cheese

Dessert

Starter

Main course

Cottage cheese

or Dessert

Formule 21€