Tél : (+33) 04 74 42 51 - From Thuesday to Sunday lunchtime
Our Menu
Our menu reflects the local specialities and regional products of the Dombes and Bresse regions. It offers a delicious choice of starters, main courses and desserts made from fresh products, mainly from local producers. Between cooked fillet and fricasseed goujonnettes, the fish of the Dombes can be perfectly adapted. Our pan-fried frogs are fresh from the day and the Bresse poultry is sublime in its juice or married to Bresse cream. From Tuesday to Sunday lunchtime, Le Duverger invites you to the table for the best of its gastronomic and gustatory specialities.
Starters
€13.90
Breaded Dombes carp goujonettes with a lemon sauce
-
Homemade smoked and marinated carp salad
-
Homemade duck terrine
-
Creamy baked egg with porcini mushrooms, buttered toast soldiers
-
Puff pastry with snails in garlic cream
-
Homemade foie gras with brioche
(supplement €4)
Main course
€ 23.50
Gratinated Dombes carp with fresh pasta and baby spinachs
-
Veal kidneys in cream sauce, fresh pasta with mushrooms
-
Charolais sirloin steak with red wine sauce, gratin dauphinois, vegetable purée and mushrooms
-
Roast Bresse chicken with its jus, gratin dauphinois, vegetable purée and mushrooms (France)
-
Bresse chicken in cream sauce, gratin dauphinois, vegetable purée and mushrooms (France)
-
Fresh frog legs (250 g) gratin dauphinois
Supplement according to market price
of frog legs
Cheeses & Desserts
9,50€
Cotted cheese with cream
-
Plate of cheeses from our regions
10,90€
Pear and caramel entremet with chocolate coulis
-
Duo of homemade vanilla and chocolate crème brûlée
-
Praline and caramelised apple French toast “burger”
-
Homemade frozen Grand Marnier soufflé
-
Coffee or tea with a selection of mini desserts
-
Génépi sundae (génépi ice cream, génépi liqueur)
-
Ice cream selection (3 flavours) with whipped cream
(Vanilla / Chocolate / Salted butter caramel / Raspberry
/ Strawberry / Lemon)
Our menus
From Tuesday to Sunday lunchtime, Le Duverger offers you three gastronomic menus based on our menu. You can choose and be seduced by our menu, according to your appetite, your desires, or your curiosity as a gourmet. Special Summer delight, special Perch fillet menu completes our gourmet palette. A children's menu is also available ( up to 10 years ).
€33.50
Appetizer
-
Entrance
-
Flat
*Some dishes have supplements which are added to the price of the menu or à la carte items.
€32.50
Appetizer
-
Flat
-
Cottage cheese
Or
Plate of
dry cheeses
or Dessert
*Some dishes have supplements which are added to the price of the menu or à la carte items.
€39.90
Appetizer
Starter
Main course
-
Cottage cheese or Dry cheese platter or Dessert
*Some dishes have supplements which are added to the price of the menu or à la carte items.
€44.90
Appetizer
Starter
Main course
-
Cottage cheese or Dry cheese platter
-
Dessert
*Some dishes have supplements which are added to the price of the menu or à la carte items.
€16
Poulty filet with cream sauce
-
Gratin dauphinois
ou French fries
-
Dessert
( Double scoop ice cream )
€30.90
Perch Fillets
Green salad and fries
-
Cottage cheese
Or
Dessert to choose from the menu
Our lunch formulas
From Tuesday to Friday lunchtime, for a lunch break or a simple pleasure break... Every day, Le Duverger prepares a small dish of the day inspired by the menu, the local produce, the seasons and the gourmet ideas that emerge in the kitchen.
€17 Formula
Starter
Main course
€17 Formula
Main course
Cottage cheese
or
Dessert
€21 Formula
Starter
Main course
Cottage cheese
or Dessert
