Menus | restaurantleduverger

Our Menu

Our menu reflects the local specialities and regional products of the Dombes and Bresse regions. It offers a delicious choice of starters, main courses and desserts made from fresh products, mainly from local producers. Between cooked fillet and fricasseed goujonnettes, the fish of the Dombes can be perfectly adapted. Our pan-fried frogs are fresh from the day and the Bresse poultry is sublime in its juice or married to Bresse cream. From Tuesday to Sunday lunchtime, Le Duverger invites you to the table for the best of its gastronomic and gustatory specialities.

Starters

14.00€

Gravelax salmon with buttered toast

Carp terrine with confit tomatoes and

lemon sauce

Bressane salad (chicken livers, bacon lardons, chicken gizzards, soft-boiled egg)

Beefsteak tomatoes with buffalo burrata, basil-infused olive oil and balsamic cream

Country-style pâté with toast

Homemade duck foie gras with brioche

(supplement €4)

Main course

€ 23.50

Dombes carp goujonettes

with gratin dauphinois and lemon sauce

Seasoned hand-cut beef tartare

with homemade fries (France)

Duck breast strips

with morello cherry sauce, vegetable purée, roasted fruit and gratin dauphinois

Roasted Bresse chicken with jus

, gratin dauphinois, Provençal tomato and vegetable purée (France)

Bresse chicken in Étrez cream sauce

(morel mushrooms supplement +€5), served with gratin dauphinois, vegetable purée and Provençal tomato (France)

Fresh frog legs (250 g) gratin dauphinois

Supplement 7€

Cheeses & Desserts

9,50€

Cotted cheese with cream

Plate of cheeses from our regions

10,90€

Chocolate duo entremet

Vanilla crème brûlée made with Étrez cream

Fresh fruit salad

Grand Marnier iced soufflé made with Étrez cream

Gourmet coffee or tea selection

Baked Alaska

(vanilla ice cream, meringue, flambéed with Grand Marnier)

Strawberry Melba sundae (fresh strawberries, vanilla ice cream, strawberry sorbet, red berry coulis, whipped cream)

Ice cream selection with whipped cream
(vanilla, chocolate, salted butter caramel, raspberry, strawberry, lemon)eam)

Our menus

From Tuesday to Sunday lunchtime, Le Duverger offers you three gastronomic menus based on our menu. You can choose and be seduced by our menu, according to your appetite, your desires, or your curiosity as a gourmet. Special Summer delight, special Perch fillet menu completes our gourmet palette. A children's menu is also available ( up to 10 years ).

34.00€

Appetizer

Entrance

Flat

*Some dishes have supplements which are added to the price of the menu or à la carte items.

33.00€

Appetizer

Flat

Cottage cheese

Plate of

dry cheeses

or Dessert

*Some dishes have supplements which are added to the price of the menu or à la carte items.

40.50€

Appetizer

Starter

Main course

Cottage cheese or Dry cheese platter or Dessert

*Some dishes have supplements which are added to the price of the menu or à la carte items.

45.50€

Appetizer

Starter

Main course

Cottage cheese or Dry cheese platter

Dessert

*Some dishes have supplements which are added to the price of the menu or à la carte items.

17€

1 flavored water syrup of your choice
(peach, grenadine, strawberry, lemon, mint, orgeat, blackcurrant, kiwi)

Minced beef steak with green salad
Dauphinois potato gratin
Or
French fries

Dessert

2 scoops of ice cream

with whipped cream

(Vanilla / chocolate / salted butter caramel / raspeberry / strawberry / lemon)

Fromage blanc

with Etrez cream

42.50€

Amuse-bouche

Dombes carp goujonettes
(served with a lemon sauce)

Fresh frog legs (250g)
cooked in the Dombes style

Dauphinois potato gratin

Fromage blanc with cream from the Etrez dairy

Homemade vanilla crème brulée

made with Etrez cream

Our lunch formulas

From Tuesday to Friday lunchtime, for a lunch break or a simple pleasure break... Every day, Le Duverger prepares a small dish of the day inspired by the menu, the local produce, the seasons and the gourmet ideas that emerge in the kitchen.

€17 Formula

Starter

Main course

€17 Formula

Main course

Cottage cheese

Dessert

€21 Formula

Starter

Main course

Cottage cheese

or Dessert