Tél : (+33) 04 74 42 51 - From Thuesday to Sunday lunchtime
Our Menu
Our menu reflects the local specialities and regional products of the Dombes and Bresse regions. It offers a delicious choice of starters, main courses and desserts made from fresh products, mainly from local producers. Between cooked fillet and fricasseed goujonnettes, the fish of the Dombes can be perfectly adapted. Our pan-fried frogs are fresh from the day and the Bresse poultry is sublime in its juice or married to Bresse cream. From Tuesday to Sunday lunchtime, Le Duverger invites you to the table for the best of its gastronomic and gustatory specialities.
Starters
14.00€
Crispy Dombes carp goujons with lemon sauce
-
Cream of red kuri squash soup, soft-boiled egg and crispy bacon tuile
-
Warm homemade game pâté with green salad
-
Baked eggs à la meurette, in a red wine sauce
-
Smoked carp salad
-
Duck foie gras with brioche — €4 supplement
Main course
€ 23.50
Dombes carp with spicy Diable sauce, creamy Parmesan polenta and crushed hazelnuts
-
French venison slow-braised in red wine, with fresh pasta and porcini mushrooms
-
Bobosse andouillette and veal mesentery gratin, with fresh porcini pasta (France)
-
Roast Bresse chicken with pan jus
gratin dauphinois, vegetable purée and mushrooms (France)
-
Bresse chicken in cream sauce
gratin dauphinois, vegetable purée and mushrooms (France) — add morels for €5
-
Fresh frog legs (250 g) gratin dauphinois
Supplement 7€
Cheeses & Desserts
9,50€
Fresh fromage blanc with cream from Étrez Dairy
-
Selection of regional French cheeses
10,90€
Apple crumble with vanilla ice cream
-
Classic vanilla crème brûlée
-
Chocolate and hazelnut entremets with cookie biscuit
-
Pear and almond tart with chocolate sauce
-
Gourmet coffee or tea with a selection of petits fours
-
Orchard sundae: vanilla ice cream, blueberry sorbet and génépi liqueur
-
Frozen Grand Marnier soufflé
-
Three scoops of ice cream or sorbet with homemade Chantilly cream (vanilla / chocolate / salted butter caramel / raspberry / strawberry / lemon)
Our menus
From Tuesday to Sunday lunchtime, Le Duverger offers you three gastronomic menus based on our menu. You can choose and be seduced by our menu, according to your appetite, your desires, or your curiosity as a gourmet. Special Summer delight, special Perch fillet menu completes our gourmet palette. A children's menu is also available ( up to 10 years ).
34.00€
Appetizer
-
Entrance
-
Flat
*Some dishes have supplements which are added to the price of the menu or à la carte items.
33.00€
Appetizer
-
Flat
-
Cottage cheese
Or
Plate of
dry cheeses
or Dessert
*Some dishes have supplements which are added to the price of the menu or à la carte items.
40.50€
Appetizer
Starter
Main course
-
Cottage cheese or Dry cheese platter or Dessert
*Some dishes have supplements which are added to the price of the menu or à la carte items.
45.50€
Appetizer
Starter
Main course
-
Cottage cheese or Dry cheese platter
-
Dessert
*Some dishes have supplements which are added to the price of the menu or à la carte items.
17€
1 flavored water syrup of your choice
(peach, grenadine, strawberry, lemon, mint, orgeat, blackcurrant, kiwi)
-
Minced beef steak with green salad
Dauphinois potato gratin
Or
French fries
-
Dessert
2 scoops of ice cream
with whipped cream
(Vanilla / chocolate / salted butter caramel / raspeberry / strawberry / lemon)
or
Fromage blanc
with Etrez cream
42.50€
Amuse-bouche
-
Dombes carp goujonettes
(served with a lemon sauce)
-
Fresh frog legs (250g)
cooked in the Dombes style
-
Dauphinois potato gratin
-
Fromage blanc with cream from the Etrez dairy
or
Homemade vanilla crème brulée
made with Etrez cream
Our lunch formulas
From Tuesday to Friday lunchtime, for a lunch break or a simple pleasure break... Every day, Le Duverger prepares a small dish of the day inspired by the menu, the local produce, the seasons and the gourmet ideas that emerge in the kitchen.
€17 Formula
Starter
Main course
€17 Formula
Main course
Cottage cheese
or
Dessert
€21 Formula
Starter
Main course
Cottage cheese
or Dessert
