Tél : (+33) 04 74 42 51 - From Thuesday to Sunday lunchtime
Winter hours until February 15, 2023: restaurant closed in the evening from Tuesday to Thursday except for reservations of more than 8 people: in this case contact us on (+33) 04 74 42 51 97. The hotel remains open.
Group menus
Group Menus From Tuesday to Sunday lunchtime*, evening or lunchtime, indoors or on the shady terrace when the weather is fine, Le Duverger offers 3 group menus, based on our two great local gastronomic specialities: fresh frogs and Bresse chicken. These menus are available for 20 people or more and include the following drinks: 1 Kir, 1/4 of Wine and 1 Coffee *Please note: a supplement of 2€ per person is applied on Sundays and public holidays
*A supplement of 2€ per person is applied on Sundays and public holidays.
Poultry Menu
€39.00
Home-made terrine or smoked carp salade
-
Farmhouse chicken /cream/ Rice
-
Cottage cheese with cream
-
Framboisier or Vacherin
or Norwegian omelette
-
1 Kir, 1/4 wine et 1 coffee included
Menu Between Two
€44.00
Homemade terrine
or
Smoke carp salad
-
Fresh frogs in butter
Potato Gratin
or
Farmhouse chicken with cream
-
Cottage cheese with cream
-
Framboisier or Vacherin
or Norwegian omelette
-
1 Kir, 1/4 wine et 1 coffee included
Gourmet Menu
€48.00
Homemade terrine
or
Smoke carp salad
-
Fresh frogs in butter
-
Farmhouse chicken /cream/ Rice
-
Cottage cheese with cream
-
Framboisier or Vacherin
or Norwegian omelette
-
1 Kir, 1/4 wine et 1 coffee included
Menus for 20/25 people or more
Supplement for Sundays and public holidays: €3
Drinks included :
1 kir, 1/4 of wine
1 free coffee
Catering
&
Receptions
Catering & Receptions Experts and experienced in the most beautiful receptions and event organisation, Franck and Adrien Sucillon have at heart to embellish your best memories and the table for all your festive or professional events.
The organisation and design of tailor-made buffets, themed banquets, seminars, business events or family celebrations hold no secrets for them, with an integrated delivery service and the complete and perfectly controlled management of your gourmet events.
Their combined expertise and talents guarantee you the best of creative and refined gastronomy, in the form of complete meals or "finger food" formulas with savoury or sweet flavours, resulting from their know-how as caterers, pastry chefs, chocolate makers and chefs, and complemented by advice and suggestions on the wine list and tableware.
Cocktails and aperitif dinners, based on gourmet platters and varied tastings, are also part of the Catering & Events offer of the Hotel-Restaurant Le Duverger. Whether planned within our establishment or outsourced,
each project is worked out by appointment, based on a constructive exchange of views, in order to set up a personalised offer that meets your expectations.
