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Horaires d'hiver jusqu'au 15 février 2023 : restaurant fermé le soir du mardi au jeudi sauf pour des réservations supérieures à 8 personnes : dans ce cas nous contacter au (+33) 04 74 42 51 97. L'hôtel reste ouvert.

Group menus

Group Menus From Tuesday to Sunday lunchtime*, evening or lunchtime, indoors or on the shady terrace when the weather is fine, Le Duverger offers 3 group menus, based on our two great local gastronomic specialities: fresh frogs and Bresse chicken. These menus are available for 20 people or more and include the following drinks: 1 Kir, 1/4 of Wine and 1 Coffee *Please note: a supplement of 2€ per person is applied on Sundays and public holidays

*A supplement of 2€ per person is applied on Sundays and public holidays.

Menu Volaille
38,00€

Home-made terrine or smoked carp salade

-
Farmhouse chicken /cream/ Rice

-
Cottage cheese with cream

-
Framboisier or Vacherin

or Norwegian omelette

-
1 Kir, 1/4 wine et 1 coffee included

Menu Entre Deux
43,00€

Homemade terrine

or

Smoke carp salad

-
Fresh frogs in butter

Potato Gratin
or

Farmhouse chicken with cream

-
Cottage cheese with cream

-
Framboisier or Vacherin

or Norwegian omelette

-
1 Kir, 1/4 wine et 1 coffee included

Menu Gourmand
47,00€

Homemade terrine

or

Smoke carp salad

-
Fresh frogs in butter

-
Farmhouse chicken /cream/ Rice

-
Cottage cheese with cream

-
Framboisier or Vacherin

or Norwegian omelette

-
1 Kir, 1/4 wine et 1 coffee included

Catering
&
Receptions

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Catering & Receptions Experts and experienced in the most beautiful receptions and event organisation, Franck and Adrien Sucillon have at heart to embellish your best memories and the table for all your festive or professional events.

 

The organisation and design of tailor-made buffets, themed banquets, seminars, business events or family celebrations hold no secrets for them, with an integrated delivery service and the complete and perfectly controlled management of your gourmet events.

Their combined expertise and talents guarantee you the best of creative and refined gastronomy, in the form of complete meals or "finger food" formulas with savoury or sweet flavours, resulting from their know-how as caterers, pastry chefs, chocolate makers and chefs, and complemented by advice and suggestions on the wine list and tableware.

Cocktails and aperitif dinners, based on gourmet platters and varied tastings, are also part of the Catering & Events offer of the Hotel-Restaurant Le Duverger. Whether planned within our establishment or outsourced,

 

each project is worked out by appointment, based on a constructive exchange of views, in order to set up a personalised offer that meets your expectations.

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