Catering & Receptions Experts and experienced in the most beautiful receptions and event organisation, Franck and Adrien Sucillon have at heart to embellish your best memories and the table for all your festive or professional events.

The organisation and design of tailor-made buffets, themed banquets, seminars, business events or family celebrations hold no secrets for them, with an integrated delivery service and the complete and perfectly controlled management of your gourmet events.

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Their combined expertise and talents guarantee you the best of creative and refined gastronomy, in the form of complete meals or "finger food" formulas with savoury or sweet flavours, resulting from their know-how as caterers, pastry chefs, chocolate makers and chefs, and complemented by advice and suggestions on the wine list and tableware.

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Cocktails and aperitif dinners, based on gourmet platters and varied tastings, are also part of the Catering & Events offer of the Hotel-Restaurant Le Duverger. Whether planned within our establishment or outsourced,

each project is worked out by appointment, based on a constructive exchange of views, in order to set up a personalised offer that meets your expectations.